This is just a quickie.. saw this.. and thought it was good to pass on.. else now.. I sure will be using it... smile.. I got to get more pics for you.. so you can see what I got.. smile.. anyways.. here is the link..
http://www.almanac.com/blog/cooking-blog/never-say-no-zucchini?utm_source=Almanac+Companion&utm_campaign=12aaa13935-Companion_07-17-12&utm_medium=email&mc_cid=12aaa13935&mc_eid=07554b87c9
Anyways.. I will definitely be freezing alot this year.. getting a freezer probably early next week.. found one at Lowe's in our price range.. gonna have fun freezing it all.. grin.. cos I LOVE zucchini.. when I come back again.. it will be time for another contest..smile.. so watch for it..
BlogLovin
Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts
Tuesday, July 17, 2012
Wednesday, July 11, 2012
Fried Zucchini Slices
Never did get on the computer today for here.. just a quick visit for my shops and to check for emails on Facebook.. busy day for me..
Hit the library and got The Black Swan. I have wanted to see that movie for a while.. then stopped at my best friend's house for a quick visit. When I got home, I quickly did some stuff around my house.. and then out the door again I went to drop a TV off at another friend's house, did some shopping, and home to make some baked breaded chicken breasts and some fried breaded zucchini (fresh from my garden). I got 3 large zucchinis picked today.. and boy was it good.
This is how I make my breaded zucchini:
Take eggs (generally one or two), mix with a couple of tablespoons of water, some all purpose salt free seasoning.. and beat together.
Then your breading - unseasoned bread crumbs, a couple of tablespoons of italian seasoning, a tablespoon of all purpose salt free seasoning, and a teaspoon of garlic seasoning. I dont use salt in my food, for medical reasons, but you can replace with regular seasonings.
Cut your zucchini into thin slices (I generally cut them as thick as a double thick potato chip). Dip in egg mixture both sides, then dip in bread crumbs.. cover all the slices.. line a plate with double thickness of paper towels for hot cooked slices to absorb the oil.
Take oil and heat to frying temperature (I generally use canola for this). Put slices in hot oil and cook until brown (I generally turn 4 to 5 times).. put on paper towels to absorb the oil..
Tastes great with ranch salad dressing, ketchup, and blue cheese salad dressing.
More tomorrow.. new dishclothes I made and I put up on Etsy. I hope you liked my recipe..
Hit the library and got The Black Swan. I have wanted to see that movie for a while.. then stopped at my best friend's house for a quick visit. When I got home, I quickly did some stuff around my house.. and then out the door again I went to drop a TV off at another friend's house, did some shopping, and home to make some baked breaded chicken breasts and some fried breaded zucchini (fresh from my garden). I got 3 large zucchinis picked today.. and boy was it good.
This is how I make my breaded zucchini:
Take eggs (generally one or two), mix with a couple of tablespoons of water, some all purpose salt free seasoning.. and beat together.
Then your breading - unseasoned bread crumbs, a couple of tablespoons of italian seasoning, a tablespoon of all purpose salt free seasoning, and a teaspoon of garlic seasoning. I dont use salt in my food, for medical reasons, but you can replace with regular seasonings.
Cut your zucchini into thin slices (I generally cut them as thick as a double thick potato chip). Dip in egg mixture both sides, then dip in bread crumbs.. cover all the slices.. line a plate with double thickness of paper towels for hot cooked slices to absorb the oil.
Take oil and heat to frying temperature (I generally use canola for this). Put slices in hot oil and cook until brown (I generally turn 4 to 5 times).. put on paper towels to absorb the oil..
Tastes great with ranch salad dressing, ketchup, and blue cheese salad dressing.
More tomorrow.. new dishclothes I made and I put up on Etsy. I hope you liked my recipe..
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